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Easter Sunday Buffet April 21st

Our chef’s carving station 

Roasted pork loin

Stuffed with smoked Gouda, baby spinach, pears, and walnuts 

Buffett includes

Brown Sugar and pineapple glazed spiral sliced ham 

Marinated oven roasted beef tenderloin

With a black truffle mushroom demi-glace 

White Wine Poached Salmon

With a Bechamel Thyme cream sauce over rice pilaf

Sweet Mashed Potatoes                      Southern Style Macaroni & Cheese

Green Bean Casserole                          Yukon Gold Garlic Mashed Potatoes

Salad Bar & Fresh Scones                    Honey Glazed Baby Carrots

                                    Tomato Basil Bisque & Creamy Corn Chowder Soups

Desserts 

                                                    Irish Double Fudge Chocolate Cake

                                                           Hummingbird Cake

$22.95 Adults

$10.95 Kids 10 & under

Tea & Coffee Included

Regular Dinner Menu Served After 4:00 PM

Call to make your reservation today (336) 841-0521

Seatings at 11am. 12:30 & 2pm

New Daily Specials - High Point NC Location

Mondays – $1 jello shots

                     $2.75 Bud Light Bottles

                     $ 6 Reubens

Tuesday – $ 3 Fireball Shots

                   $2.75 Miller Light Bottles

                   $ 6 Jack The Rippers

Wednesday – Irish Day

                   1/2 Price full order of Fish & Chips ( No sharing on this special)

                   Try one of our 21 Irish Whiskey's $ 2 Off

                   $ 4 Guinness Pints

Thursday – 1/2 Price Bottles of Wine

                     $ 2 off All 1/2 lb Black Angus Beef Burgers

                    $ 3 Boddingtons

Sunday – 1/2 Price Bloody Mary's & Mimosas (house)

*** No other discounts or coupons on specials