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Christmas Buffet Dec 25th 2019


Christmas Day Buffet

WEDNESDAY, December 25th, 2019

SEATING’S at 11:00 AM, 12:30 PM and 2:00 PM

MAKE RESERVATIONS 336-841-0521

Our Chef’s Carving Station 

Maple Bourbon Glazed Herb Roasted Pork Loin

Stuffed with a Granny Smith Apple, Cranberry & Walnut Winter Chutney

Buffet Includes

Herb Roasted Turkey Breast

With an Old-Fashioned Cornbread Stuffing & Thyme

Marinated Oven-Roasted Beef Tenderloin

With A Black Truffle Mushroom Demi-Glaze

Garlic Poached Salmon

With A White Wine Lemon Caper Cream Sauce 

Over Spinach & Mushroom Rice Pilaf

Sweet Mashed Potatoes                                               Salad Bar and Scones

Yukon Gold Garlic Mashed Potatoes                 Green Bean Casserole

Southern Style Macaroni And Cheese     Brown Sugar Glazed Baby Carrots

                                      Irish Twist & Tomato Basil Bisque

Desserts

Guinness Chocolate Stout Cake & Lemon Berry Mascarpone Cake

&22.95 Adults

$10.95 Children (10 And Under)

Tea  And Coffee Included

Regular Dinner Menu Served After 4:00 PM



New Daily Specials - High Point NC Location

Mondays – $1 jello shots

                     $2.75 Bud Light Bottles

                     $ 6 Reubens

Tuesday – $ 3 Fireball Shots

                   $2.75 Miller Light Bottles

                   $ 6 Jack The Rippers

Wednesday – Irish Day

                   1/2 Price full order of Fish & Chips ( No sharing on this special)

                   Try one of our 21 Irish Whiskey's $ 2 Off

                   $ 4 Guinness Pints

Thursday – 1/2 Price Bottles of Wine

                     $ 2 off All 1/2 lb Black Angus Beef Burgers

                    $ 3 Boddingtons

                    

Sunday – 1/2 Price Bloody Mary's & Mimosas (house)

                

*** No other discounts or coupons on specials